| Product name | WB (IP) Lysis Buffer |
| Applications notes | • Applicable samples: Animal Tissues, Cells; • Application: SDS-PAGE, WB, IP and Co-IP. |
| Kit components | • WB (IP) Lysis Buffer-50 mL×2 • PMSF (100 mM)-1.5 mL |
| Features & Benefits | WB (IP) Lysis Buffer is a lysate under non-denaturing conditions. It is mainly used to extract soluble proteins from animal cells and tissues. It is mild and can maintain the original protein-protein interaction. The protein sample lysed can be used for conventional SDS-PAGE, WB and other experiments. Stored at 4℃ without thawing. It is a fast and convenient cell tissue lysis solution. |
| Storage instructions | Store according to the recommended storage conditions of each component, stable for 12 months. |
| Shipping | Blue ice |
| Precautions | The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product. |
Fig. WB (IP) Lysis Buffer
Author：Zhu Y, He L, Zhu Y, et al Publication name：Molecular Medicine IF：5.7
Author：Yusi Yang1，Lin Zheng2，Jianrong Li3 Publication name：Journal of Cellular and Molecular Medicine IF：5.30
Author：Li, Jianrong, et al Publication name：Journal of Cellular and Molecular Medicine IF：5.3
Author：Li J, Zheng L, Song L, et al Publication name：Journal of Cellular and Molecular Medicine IF：5.3
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1.The species of antibody reactivity should be the sample species that can be matched normally after Abbkine R&D experts have passed strict scientific verification. If your sample is not within the range of reactivity, in order to improve the efficiency and results of your experiment, it is not suggested to try other species. Otherwise, it may lead to sample mismatch and affect the effect of your experiment.
2.Please aliquot the antibody received as soon as possible and store it at -20℃, avoid repeated freezing and thawing, and use it within one year.
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