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Human Haptoglobin Protein, His tag

Human Haptoglobin Protein, His tag

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Specification

Product name Human Haptoglobin Protein, His tag
Sequence Amino acid sequence derived from Human Haptoglobin (AAA88080.1) (Ile162-Asn406) was expressed with 6×His tag at N-terminus.
Activity Testing in progress.
Protein length The recombinant Human Haptoglobin consists of 245 amino acids and predicts a molecular mass of 27.2 kDa.
Preparation method E. coli
Purity > 95 % as determined by SDS-PAGE
Alternative Haptoglobin

Product Properties

Formulation Lyophilized from sterile PBS, pH 7.4.
Features & Benefits < 0.1 EU per μg of the protein as determined by the LAL method.
Molecular weight 29.5 kDa
Usage notes Always centrifuge tubes before opening. It is recommended to reconstitute the lyophilized protein using the buffer we provided not less than 100 µg/ml, which can then be further diluted to other aqueous solutions.
Storage instructions Lyophilized Haptoglobin protein product should be stored desiccated below -20°C. Upon reconstitution, the protein should be stored at 4°C between 2-7 days and for future use below -20°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
Shipping Gel pack with blue ice.
Precautions The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.

Additional Information

Background Haptoglobin is a glycoprotein, which is synthesized in the liver and circulates in the blood. Haptoglobin is usually produced by liver cells, but it is also produced by other tissues, such as skin, lung and kidney. It is a positive acute phase protein, which binds to free hemoglobin and removes it from circulation to prevent kidney injury and iron loss after hemolysis. Decreased levels can be seen in hemolysis and impaired liver function. A high level is a sign of acute or chronic inflammation. Hemoglobin deficiency or hypohaptoglobinemia is caused by mutation of haptoglobin gene and/or its regulatory region. Haptoglobin is also related to diabetic nephropathy, the incidence of coronary artery disease in type 1 diabetes, Crohn's disease, inflammatory disease behavior, susceptibility to primary sclerosing cholangitis, idiopathic Parkinson's disease and the reduction of the incidence of plasmodium falciparum malaria.
Gene ID 3240
Alternative Haptoglobin
Accession P00738

Image & description

Fig.SDS-PAGE analysis of Human Haptoglobin Protein, His tag

Fig.SDS-PAGE analysis of Human Haptoglobin Protein, His tag

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