| Product name | CheKine™ Mirco Pectinase Activity Assay Kit |
| SampleType | Plant tissues, Bacteria, Fungi, Cell culture media or other Liquid samples |
| Alternative | Pectinase |
| Kit components | •Extraction Buffer •Reagent I •Reagent Ⅱ •Reagent Ⅲ •Standard |
| Features & Benefits | The verified samples are complete in type and easy to operate． |
| Usage notes | • If not assayed immediately, samples can be stored at -80°C for one month.• It is recommended to perform several dilutions of your sample to ensure the readings are within the standard value range.• Fresh samples are necessary for good results. If don't perform the assay at the same time, it's better to complete the Sample Preparation step before storing the samples. |
| Storage instructions | Storage at 4°C and Keep from light immediately upon receipt. Kit has a storage time of 6 months from receipt. Refer to list of materials supplied for storage conditions of individual components. |
| Shipping | Gel pack with blue ice. |
| Precautions | The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product. |
| Background | Pectinase is a general term for a class of enzymes that decompose pectin, including polygalacturonase, pectin esterase, pectin lyase, and pectin methylesterase. These enzymes are widely found in plant fruits and microorganisms and are primarily used in industries such as food, winemaking, environmental protection, pharmaceuticals, textiles, and daily chemical products. CheKine™ Mirco Pectinase Activity Assay Kit offers a simple, convenient, and rapid approach for assessing sucrase activity, which is suitable for plant tissues, bacteria, fungi, cell culture media or other Liquid samples. The principle of the kit is based on the hydrolysis of pectin by pectinase to produce galacturonic acid, which has a reducing aldehyde group. This reacts with DNS reagent to form a reddish-brown substance that has a characteristic absorbance peak at 540 nm. Measuring the changes in absorbance at 540 nm allows for the calculation of pectinase activity. |
| Alternative | Pectinase |
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1.The species of antibody reactivity should be the sample species that can be matched normally after Abbkine R&D experts have passed strict scientific verification. If your sample is not within the range of reactivity, in order to improve the efficiency and results of your experiment, it is not suggested to try other species. Otherwise, it may lead to sample mismatch and affect the effect of your experiment.
2.Please aliquot the antibody received as soon as possible and store it at -20℃, avoid repeated freezing and thawing, and use it within one year.
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