| Product name | CheKine™ Micro vitamin C (VC)/Ascorbic Acid (AsA) Assay Kit |
| Kit components | •Extraction Buffer •ReagentⅠ •ReagentⅡ •Standard |
| Features & Benefits | • Determination of vitamin C (VC)/Ascorbic Acid (AsA) in a variety of biological samples such as plant tissues, cells, blood serum and other fluids. • Detailed sample preparation and result calculation methods are provided. • Simple operation steps. |
| Usage notes | • Addition of Working Reagent should be quick and mixing should be brief but thorough. • The following substances interfere and should be avoided in sample preparation. |
| Storage instructions | Storage at -20°C and protected from light upon receipt. Kit has a storage time of 6 months form receipt. |
| Shipping | Gel pack with blue ice. |
| Precautions | The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product. |
| Background | Ascorbic acid (AsA), also known as vitamin C, is a coenzyme, free radical scavenger, electron community/acceptor, and substrate for oxalate and tartrate biosynthesis. As the most important antioxidant in plant cells, AsA plays an important role in protecting chloroplasts from oxidative damage and is one of the important indicators to measure the quality of crop products. |
Fig.CheKine™ Micro Ascorbic Acid(AsA) Assay Kit
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1.The species of antibody reactivity should be the sample species that can be matched normally after Abbkine R&D experts have passed strict scientific verification. If your sample is not within the range of reactivity, in order to improve the efficiency and results of your experiment, it is not suggested to try other species. Otherwise, it may lead to sample mismatch and affect the effect of your experiment.
2.Please aliquot the antibody received as soon as possible and store it at -20℃, avoid repeated freezing and thawing, and use it within one year.
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