Login Register
English
0

Cart

$ 0

CheKine™ Micro Sucrose Content Assay Kit

CheKine™ Micro Sucrose Content Assay Kit

Views(37) Publications(0) Catalog no(KTB3100)
Datasheet Print Share Email Share
  • Specification
  • FAQ
  • Publications(0)
  • Comments(0)

Specification

Product name CheKine™ Micro Sucrose Content Assay Kit
SampleType Plant tissue
Alternative Sucrose

Product Properties

Kit components •Extraction Buffer
•Reagent I
•Reagent Ⅱ
•Reagent Ⅲ
•Reagent Ⅳ
•Reagent Ⅴ
Features & Benefits The verified samples are complete in type and easy to operate.
Usage notes • If not assayed immediately, samples can be stored at -80°C for one month.• It is recommended to perform several dilutions of your sample to ensure the readings are within the standard value range.• Fresh samples are necessary for good results. If don't perform the assay at the same time, it's better to complete the Sample Preparation step before storing the samples.
Storage instructions Storage at 4°C and Keep from light immediately upon receipt. Kit has a storage time of 6 months from receipt. Refer to list of materials supplied for storage conditions of individual components.
Shipping Gel pack with blue ice.
Precautions The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.

Additional Information

Background Sucrose is the primary product of photosynthesis in plants and serves as the main form for sugar transport and storage. Hence, determining the sucrose content is of great significance for understanding plant sugar metabolism. Moreover, sucrose content is one of the key quality control parameters for various products such as beverages, honey, dried fruits, confectionery, and dairy products. CheKine™ Micro Sucrose Content Assay Kit is designed to quantify sucrose levels in plant samples. The principle involves initially heating the sample with an alkali to degrade reducing sugars. Subsequently, under acidic conditions, sucrose is hydrolyzed into glucose and fructose, where fructose further reacts with resorcinol to produce a colored substance. This colored product exhibits a characteristic absorption peak at 480 nm, which is then measured for quantification.
Alternative Sucrose

Image & description

This product has been cited in0publications

Reviews

There are no reviews yet.

Be the first to review “CheKine™ Micro Sucrose Content Assay Kit”